最火美国洛仑兹肉制品召回火腿产品涿州滇木姜子多枝龙胆黄樟若榴z

美国洛仑兹肉制品召回火腿产品

美国洛仑兹肉制品召回火腿产品

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Various sizes of whole or half ham packages of KOWALSKI'S Markets, FULLY COOKED, SMOKED HAM, Naturally Smoked with Hardwoods, KEEP REFRIGERATED. Each package bears a freeze by date FREEZE BY 05/14/10 as well as the establishment number Est. 21207 inside the USDA mark of inspection.

The ham products were produced on March 12, 2010, and were distributed to retail establishments in Minneapolis/St. Paul, Minn., and the surrounding area.

The problem was discovered through third-party testing, and the establishment notified FSIS. FSIS has received no reports of illnesses associatei． 500±50mm／mind with consumption of this product.

FSIS routinely conducts recall effectivenes紫萼s checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. If available, the retail distribution list(s) will be posted on the FSIS Web site at

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a physician.

Media and consumers with questions about the recall should contact company Owner/Chief Financial Officer Mike Lorentz at (612) .

Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day at . The toll-free USDA Meat and Poultry Hotline -MPHotline () is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw 龙爪球属meat and poultry for at least 20 secon6、数显式冲击实验机：采取单片机控制简支梁冲击实验机使用方法ds. Wash cutting boards, dishes and utensils with hot, soapy water. 花荵属Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry川鄂小檗 and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated p t , meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 可利用在汽车内饰装潢条、门把手、后视镜、外饰装潢条、保险杠下护板等部件F or lower and the freezer 0 F or lower. Use an appliance thermometer to check the temperature of your refrigerator.

详情见： _磨擦面应清洁干净Events/Recall_022_2010_Release/p